Sometimes nothing hits the spot quite like meatballs served in tangy, vibrant tomato sauce. Combine with a pile of spaghetti squash (or zucchini noodles) and you have a great meal:
Ingredients:
1. Roast spaghetti squash (foil lined tray=easy clean up; slice in half, de-seed, roast at 400 for ~45 min)
2. Meatballs (your choice!) – I did 1# ground beef plus 1# hot Italian sausage + a little chopped onion + an egg and baked in 400 degree oven for about 20 min.
3. Sauce. Looking for a simple sauce to blow your mind? Try Naked Spaghetti Sauce from Smitten Kitchen. I used a can of whole tomatoes (28 oz) and ignored the de-seeding step and things turned out deliciously.
Enjoy!