With the resounding success of the veggie-filled Ethiopian recipes, I went on a search for some more Ethiopian-inspired dishes, this time of the carnivorous variety. I love spicy, fragrant foods, and any recipe that helps utilize my ever-expanding spice cabinet and turns out well is a keeper.

If you are looking for a delicious change of pace, give this spicy berbere chicken a try. (Spice not your thing? Substitute paprika for part or all of the cayenne in the berbere powder).  We ate it with a big pile of cabbage, onions, and potatoes.  Enjoy!